WHO WE ARE

Born from humble origins, fueled by passion.

Established in 2011 by Adam Watson and second-generation brewer Justin Taylor, Sloop Brewing Co. set sail from a Poughkeepsie garage, vending beer at local farmer's markets, to become one of the nation's fastest-growing breweries. By 2014, Sloop expanded its operations, establishing a production facility in Elizaville, NY, comprising five fermentation tanks and two brite tanks and churning out a remarkable 90 barrels of beer each week. From there, Sloop set its pace.

In 2018, Sloop expanded again, anchoring itself in a 25,000-square-foot brewery within a former IBM semiconductor plant in East Fishkill. Christened "The Factory," this sprawling complex houses not only Sloop's original tanks but also boasts an arsenal of three additional 120-barrel brites, a fleet of fourteen 120-barrel fermentation tanks, and a full-service restaurant/tasting room led by Executive Chef Adam Slamon.

Sloop Brewing Co. is named after the historic vessels that once cruised the Hudson River and is a proud contributor to the craft beer movement in upstate New York.

Started with a passion for great beer and a love for the community that has allowed us to thrive, Sloop aims to produce an approachable, quality product. Meant to be shared amongst friends, on adventures, across the table over good conversation, or just on the couch – all Sloop products are unfussy celebrations of good beer and good times. The way beer should be.   

Whether you know us from visiting Adam and Justin at local farmers markets, or for our flagship northeastern IPA, Juice Bomb, or visiting us in the restaurant and tasting room located in Hopewell Junction, NY, you've helped Sloop and our incredibly hardworking team grow this dream beyond our wildest imaginations. We thank you endlessly for the support and the community we have behind us. 

So, what's next for Sloop? We maintain our promise to be community-driven, make good beer, and have fun while doing it. We hope you continue to join us for the ride!

GROUNDED ROOTS. OPEN WATERS